The fluid mechanics of bubbly drinks

Zenit, Roberto; Rodríguez Rodríguez, Francisco Javier

Publication:
The fluid mechanics of bubbly drinks

dc.affiliation.dpto	UC3M. Departamento de Ingeniería Térmica y de Fluidos	es
dc.affiliation.grupoinv	UC3M. Grupo de Investigación: Mecánica de Fluidos	es
dc.contributor.author	Zenit, Roberto
dc.contributor.author	Rodríguez Rodríguez, Francisco Javier
dc.contributor.funder	Ministerio de Economía y Competitividad (España)	es
dc.date.accessioned	2023-12-01T10:48:40Z
dc.date.available	2023-12-01T10:48:40Z
dc.date.issued	2018-11-01
dc.description.abstract	In most cases, the bubbles in a drink are the result of carbonation. The amount of carbon dioxide gas that dissolves in the liquid is proportional to pressure. And if the pressure is suddenly reduced, such as when a bottle of beer is opened, the gas quickly comes out of solution and forms bubbles that rise to the surface, only to burst after a brief instant or to aggregate into a frothy head of foam.	en
dc.description.sponsorship	Roberto Zenit appreciates the continued support of the National Autonomous University of Mexico; the National Council of Science and Technology (CONACYT-Mexico); and Pemex, the Mexican state-owned petroleum company. Javier Rodriguez-Rodriguez appreciates the support of the Spanish Ministry of Economy and Competitiveness.	en
dc.format.extent	6	es
dc.identifier.bibliographicCitation	Zenit, R., & Rodríguez-Rodríguez, J. (2018). The fluid mechanics of bubbly drinks. Physics Today 71(11), pp. 44-50.	es
dc.identifier.doi	10.1063/PT.3.4069
dc.identifier.issn	0031-9228
dc.identifier.publicationfirstpage	45	es
dc.identifier.publicationissue	11	es
dc.identifier.publicationlastpage	50	es
dc.identifier.publicationtitle	PHYSICS TODAY	en
dc.identifier.publicationvolume	75	es
dc.identifier.uri	https://hdl.handle.net/10016/39015
dc.identifier.uxxi	AR/0000022724
dc.language.iso	eng	en
dc.publisher	AIP	en
dc.rights	© 2018, AIP Publishing	en
dc.rights	Atribución 3.0 España	*
dc.rights.accessRights	open access	en
dc.rights.uri	http://creativecommons.org/licenses/by/3.0/es/	*
dc.subject.eciencia	Ingeniería Mecánica	es
dc.subject.other	Champagne	en
dc.subject.other	Foam	en
dc.subject.other	Wine	en
dc.title	The fluid mechanics of bubbly drinks	en
dc.type	research article	*
dc.type.hasVersion	VoR	*
dspace.entity.type	Publication