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Some Topics on the Physics of Bubble Dynamics in Beer

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dc.affiliation.dptoUC3M. Departamento de Ingeniería Térmica y de Fluidoses
dc.affiliation.grupoinvUC3M. Grupo de Investigación: Mecánica de Fluidoses
dc.contributor.authorVega Martínez, Patricia
dc.contributor.authorEnríquez Paz Y Puente, Óscar Raúl
dc.contributor.authorRodríguez Rodríguez, Francisco Javier
dc.date.accessioned2019-01-29T13:42:07Z
dc.date.available2019-01-29T13:42:07Z
dc.date.issued2017-07-27
dc.description.abstractBesides being the favorite beverage of a large percentage of the population, a glass or bottle of beer is a test bench for a myriad of phenomena involving mass transfer, bubble-laden flows, natural convection, and many more topics of interest in Physical Chemistry. This paper summarizes some representative physical problems related to bubbles that occur in beer containers, pointing out their practical importance for the industry of beverage processing, as well as their potential connection to other processes occurring in natural sciences. More specifically, this paper describes the physics behind the sudden foam explosion occurring after a beer bottled is tapped on its mouth, gushing, buoyancy-induced motions in beer glasses, and bubble growth in stout beers.en
dc.description.sponsorshipWe acknowledge the support of the Spanish Ministry of Economy and Competitiveness through grants DPI2014-59292-C3-1-P and DPI2015-71901-REDT, partly funded through European Funds. We are also grateful to Jaume Lluis Tartera, from the beer company Mahou-San Miguel, for pointing out to the authors some very interesting aspects of the role of foam in beer.en
dc.format.extent13
dc.format.mimetypeapplication/pdf
dc.identifier.bibliographicCitationVega-Martínez, P., Enríquez,O. R., Rodríguez-Rodríguez, J. (2017). Some Topics on the Physics of Bubble Dynamics in Beer. Beverages, 3 (3), 38.en
dc.identifier.doihttps://doi.org/10.3390/beverages3030038
dc.identifier.issn2306-5710
dc.identifier.publicationissue3
dc.identifier.publicationtitleBeveragesen
dc.identifier.publicationvolume3
dc.identifier.urihttps://hdl.handle.net/10016/27973
dc.identifier.uxxiAR/0000022391
dc.language.isoeng
dc.publisherMDPIen
dc.relation.projectIDGobierno de España. DPI2014-59292-C3-1-P
dc.relation.projectIDGobierno de España. DPI2015-71901-REDT
dc.rights© 2017 by the authors. Licensee MDPI, Basel, Switzerland.
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.subject.ecienciaIngeniería Industriales
dc.subject.otherBubblesen
dc.subject.otherHenry's lawen
dc.subject.otherConvective phenomenaen
dc.subject.otherMass transporten
dc.subject.otherDiffusionen
dc.titleSome Topics on the Physics of Bubble Dynamics in Beeren
dc.typeresearch article*
dc.type.hasVersionVoR*
dspace.entity.typePublication
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