Publication: Some Topics on the Physics of Bubble Dynamics in Beer
dc.affiliation.dpto | UC3M. Departamento de Ingeniería Térmica y de Fluidos | es |
dc.affiliation.grupoinv | UC3M. Grupo de Investigación: Mecánica de Fluidos | es |
dc.contributor.author | Vega Martínez, Patricia | |
dc.contributor.author | Enríquez Paz Y Puente, Óscar Raúl | |
dc.contributor.author | Rodríguez Rodríguez, Francisco Javier | |
dc.date.accessioned | 2019-01-29T13:42:07Z | |
dc.date.available | 2019-01-29T13:42:07Z | |
dc.date.issued | 2017-07-27 | |
dc.description.abstract | Besides being the favorite beverage of a large percentage of the population, a glass or bottle of beer is a test bench for a myriad of phenomena involving mass transfer, bubble-laden flows, natural convection, and many more topics of interest in Physical Chemistry. This paper summarizes some representative physical problems related to bubbles that occur in beer containers, pointing out their practical importance for the industry of beverage processing, as well as their potential connection to other processes occurring in natural sciences. More specifically, this paper describes the physics behind the sudden foam explosion occurring after a beer bottled is tapped on its mouth, gushing, buoyancy-induced motions in beer glasses, and bubble growth in stout beers. | en |
dc.description.sponsorship | We acknowledge the support of the Spanish Ministry of Economy and Competitiveness through grants DPI2014-59292-C3-1-P and DPI2015-71901-REDT, partly funded through European Funds. We are also grateful to Jaume Lluis Tartera, from the beer company Mahou-San Miguel, for pointing out to the authors some very interesting aspects of the role of foam in beer. | en |
dc.format.extent | 13 | |
dc.format.mimetype | application/pdf | |
dc.identifier.bibliographicCitation | Vega-Martínez, P., Enríquez,O. R., Rodríguez-Rodríguez, J. (2017). Some Topics on the Physics of Bubble Dynamics in Beer. Beverages, 3 (3), 38. | en |
dc.identifier.doi | https://doi.org/10.3390/beverages3030038 | |
dc.identifier.issn | 2306-5710 | |
dc.identifier.publicationissue | 3 | |
dc.identifier.publicationtitle | Beverages | en |
dc.identifier.publicationvolume | 3 | |
dc.identifier.uri | https://hdl.handle.net/10016/27973 | |
dc.identifier.uxxi | AR/0000022391 | |
dc.language.iso | eng | |
dc.publisher | MDPI | en |
dc.relation.projectID | Gobierno de España. DPI2014-59292-C3-1-P | |
dc.relation.projectID | Gobierno de España. DPI2015-71901-REDT | |
dc.rights | © 2017 by the authors. Licensee MDPI, Basel, Switzerland. | |
dc.rights | Atribución-NoComercial-SinDerivadas 3.0 España | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ | * |
dc.subject.eciencia | Ingeniería Industrial | es |
dc.subject.other | Bubbles | en |
dc.subject.other | Henry's law | en |
dc.subject.other | Convective phenomena | en |
dc.subject.other | Mass transport | en |
dc.subject.other | Diffusion | en |
dc.title | Some Topics on the Physics of Bubble Dynamics in Beer | en |
dc.type | research article | * |
dc.type.hasVersion | VoR | * |
dspace.entity.type | Publication |
Files
Original bundle
1 - 1 of 1