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Phylloxera, price volatility and institutional innovation in france's domestic wine markets, 1870-1911

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dc.affiliation.institutoUC3M. Instituto Figuerola de Historia y Ciencias Socialeses
dc.contributor.authorSimpson, James
dc.contributor.editorUniversidad Carlos III de Madrid. Departamento de Historia Económica e Instituciones
dc.date.accessioned2006-11-09T12:24:59Z
dc.date.available2006-11-09T12:24:59Z
dc.date.issued2004-02
dc.description.abstractThis paper looks at the response of growers and merchants, first to vine disease and high prices, and then to the problems of overproduction and product adulteration. France produced a large range of wines, but by the early twentieth century most commodity chains were failing to provide accurate information for consumers to discriminate between differences in quality. The paper argues that the different characteristics of individual wines, and the nature of their commodity chains, resulted in the demand for very different solutions to the low prices and profits of the 1900s
dc.format.extent984185 bytes
dc.format.mimetypeapplication/pdf
dc.identifier.repecwh044602
dc.identifier.urihttps://hdl.handle.net/10016/411
dc.language.isoeng
dc.language.isoeng
dc.relation.ispartofseriesUC3M Working Papers. Economic History and Institutions
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España
dc.rights.accessRightsopen access
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/
dc.subject.ecienciaEconomía
dc.subject.ecienciaHistoria
dc.titlePhylloxera, price volatility and institutional innovation in france's domestic wine markets, 1870-1911
dc.typeworking paper*
dspace.entity.typePublication
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