Too little regulation? : the British Market for Sherry, 1840–90

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dc.contributor.author Simpson, James
dc.date.accessioned 2009-12-01T13:39:42Z
dc.date.available 2009-12-01T13:39:42Z
dc.date.issued 2005
dc.identifier.bibliographicCitation Business History, 2005, vol.47, nº 3, p.367-382
dc.identifier.issn 1743-7938 (electronic)
dc.identifier.issn 0007-6791 (paper)
dc.identifier.uri http://hdl.handle.net/10016/728
dc.format.mimetype text/plain
dc.format.mimetype application/octet-stream
dc.format.mimetype application/octet-stream
dc.format.mimetype application/octet-stream
dc.format.mimetype application/pdf
dc.language.iso eng
dc.publisher Routledge
dc.rights ©Routledge
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/es/
dc.title Too little regulation? : the British Market for Sherry, 1840–90
dc.type article
dc.type.review PeerReviewed
dc.description.status Publicado
dc.relation.publisherversion http://dx.doi.org/10.1080/00076790500055988
dc.subject.eciencia Economía
dc.subject.eciencia Historia
dc.identifier.doi 10.1080/00076790500055988
dc.rights.accessRights openAccess
dc.identifier.publicationfirstpage 367
dc.identifier.publicationissue 3
dc.identifier.publicationlastpage 382
dc.identifier.publicationtitle Business History
dc.identifier.publicationvolume 47
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