Life cycle assessment of waste disposal from olive oil production: anaerobic digestion and conventional disposal on soil

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dc.contributor.author Batuecas Fernández, Esperanza
dc.contributor.author Tommasi, Tonia
dc.contributor.author Battista, Federico
dc.contributor.author Negro, Vivana
dc.contributor.author Sonetti, Giulia
dc.contributor.author Viotti, Paolo
dc.contributor.author Fino, Debora
dc.contributor.author Mancini, Giuseppe
dc.date.accessioned 2022-02-28T10:20:15Z
dc.date.available 2022-02-28T10:20:15Z
dc.date.issued 2019-05-01
dc.identifier.bibliographicCitation Journal of Environmental Management, (2019), v. 237, pp.: 94-102
dc.identifier.issn 0301-4797
dc.identifier.uri http://hdl.handle.net/10016/34259
dc.description.abstract Extra virgin olive-oil (EVO) production is an important economic activity for several countries, especially in the Mediterranean area such as Spain, Italy, Greece and Tunisia. The two major by-products from olive oil production, solid-liquid Olive Pomace (OP) and the Olive Mill Waste Waters (OMWW), are still mainly disposed on soil, in spite of the existence of legislation which already limits this practice. The present study compares the environmental impacts associated with two different scenarios for the management of waste from olive oil production through a comparative Life Cycle Assessment (LCA). The two alternative scenarios are: (I) Anaerobic Digestion and (II) Disposal on soil. The analysis was performed through SimaPro software and the assessment of the impact categories was based on International Life Cycle Data and Cumulative Energy Demand methods. Both the scenarios are mostly related to the cultivation and harvesting phase and are highly dependent on the irrigation practice and related energy demand. Results from the present study clearly show that the waste disposal on soil causes the worst environmental performance of all the impact categories considered here. Important environmental benefits have been identified when anaerobic digestion is chosen as the final treatment. It was consequently demonstrated that anaerobic digestion should be a feasible alternative for olive mills, to produce biogas from common olive oil residues, reducing the environmental burden and adding value to the olive oil production chain.
dc.format.extent 8
dc.language.iso eng
dc.publisher Elsevier
dc.rights © 2019 Elsevier Ltd. All rights reserved.
dc.rights Atribución-NoComercial-SinDerivadas 3.0 España
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/es/
dc.subject.other Life cycle assessment (LCA)
dc.subject.other Anaerobic digestion
dc.subject.other Waste management
dc.subject.other Agro-food waste
dc.subject.other Biogas
dc.title Life cycle assessment of waste disposal from olive oil production: anaerobic digestion and conventional disposal on soil
dc.type article
dc.description.status Publicado
dc.subject.eciencia Ingeniería Industrial
dc.identifier.doi https://doi.org/10.1016/j.jenvman.2019.02.021
dc.rights.accessRights openAccess
dc.type.version acceptedVersion
dc.identifier.publicationfirstpage 94
dc.identifier.publicationlastpage 102
dc.identifier.publicationtitle JOURNAL OF ENVIRONMENTAL MANAGEMENT
dc.identifier.publicationvolume 237
dc.identifier.uxxi AR/0000027804
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