Community nutrition in Spain: advances and drawbacks

Aranceta, Javier; Lobo, Félix; Viedma, Pilar; Salvador-Castell, Gemma; Martínez de Victoria, Emilio; Ortega, Rosa M; Bello, Luis; Tur-Marí, Josep A

Community nutrition in Spain: advances and drawbacks

Author(s): Aranceta, Javier; Lobo, Félix; Viedma, Pilar; Salvador-Castell, Gemma; Martínez de Victoria, Emilio; Ortega, Rosa M; Bello, Luis; Tur-Marí, Josep A

Publisher: Blackwell Publishing

Issued date: 2009

Citation: Nutrition reviews, 2009, v. 67, supplement 1, p. 135-139

ISSN: 0029-6643

DOI: 10.1111/j.1753-4887.2009.00176.x

Publisher version: http://dx.doi.org/10.1111/j.1753-4887.2009.00176.x

Keywords: Community nutrition , Disease prevention , Nutrition , Physical activity , Public health , Nutrición

URI: http://hdl.handle.net/10016/14189

Abstract:

Scientific evidence has placed community nutrition among the front-line strategies in health promotion. Community nutrition in different regions of Spain has developed at an unequal pace. Early initiatives in the mid 1980s provided good-quality population d [+]

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