Buyer-supplier relationships influence on traceability implementation in the vegetable industry

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dc.contributor.author Álvarez Gil, María José
dc.contributor.author Alfaro, José A.
dc.contributor.author Rábade, Luis Arturo
dc.date.accessioned 2006-11-07T11:27:07Z
dc.date.available 2006-11-07T11:27:07Z
dc.date.issued 2006-01
dc.identifier.uri http://hdl.handle.net/10016/121
dc.description.abstract The increasing importance of food safety has made traceability a crucial issue in the agri-business industry. In this article, we have analysed the factors that shape the buyer-supplier relationships, and how they influence the traceability of raw materials. In order to do so, first, we have made a literature review to develop an analytical framework. Next, we have carried out four case studies on vegetable firms with the purpose of uncovering the variables that characterise buyer-supplier relationships, and its influence on traceability in this sector. Finally, we have compared the observed links with the conceptual framework derived from the literature in order to build and improved model.
dc.format.extent 394771 bytes
dc.format.mimetype application/pdf
dc.language.iso eng
dc.language.iso eng
dc.relation.ispartofseries UC3M Working Papers. Bussiness Economics
dc.relation.ispartofseries 2006-02
dc.title Buyer-supplier relationships influence on traceability implementation in the vegetable industry
dc.type workingPaper
dc.subject.eciencia Empresa
dc.rights.accessRights openAccess
dc.identifier.repec wb060502
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