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Buyer-supplier relationships influence on traceability implementation in the vegetable industry

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dc.affiliation.dptoUC3M. Departamento de Economía de la Empresaes
dc.contributor.authorÁlvarez, María José
dc.contributor.authorAlfaro, José A.
dc.contributor.authorRábade, Luis Arturo
dc.date.accessioned2006-11-07T11:27:07Z
dc.date.available2006-11-07T11:27:07Z
dc.date.issued2006-01
dc.description.abstractThe increasing importance of food safety has made traceability a crucial issue in the agri-business industry. In this article, we have analysed the factors that shape the buyer-supplier relationships, and how they influence the traceability of raw materials. In order to do so, first, we have made a literature review to develop an analytical framework. Next, we have carried out four case studies on vegetable firms with the purpose of uncovering the variables that characterise buyer-supplier relationships, and its influence on traceability in this sector. Finally, we have compared the observed links with the conceptual framework derived from the literature in order to build and improved model.
dc.format.extent394771 bytes
dc.format.mimetypeapplication/pdf
dc.identifier.repecwb060502
dc.identifier.urihttps://hdl.handle.net/10016/121
dc.language.isoeng
dc.language.isoeng
dc.relation.ispartofseriesUC3M Working Papers. Bussiness Economics
dc.relation.ispartofseries2006-02
dc.rights.accessRightsopen access
dc.subject.ecienciaEmpresa
dc.titleBuyer-supplier relationships influence on traceability implementation in the vegetable industry
dc.typeworking paper*
dspace.entity.typePublication
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