Publication: Empresas y empresarios españoles en la exportación de aceite de oliva, 1900-1936. Especial referencia al mercado noruego de conservas de pescado
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2001
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Marcial Pons : Centro de Estudios Constitucionales : Fundación Fomento de la Historia Económica
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El avance de la revolución industrial supuso la pérdida de gran parte de los mercados tradicionales del aceite de oliva español, sin embargo, abrió otras posibilidades, otros mercados, que hasta ese momento eran desconocidos o de una estrechez que los hacía despreciables para dicha industria. Este es el caso de las conservas de pescado, entre cuyos inputs el aceite de oliva ocupó un lugar de gran importancia. Este trabajo tiene un triple objetivo: en primer lugar, analizar el comportamiento del aceite de oliva español en este mercado, centrando la atención en la industria conservera noruega, en segundo lugar, valorar el significafo de las empresas y regiones que participan, en tercer lugar, comparar las exportaciones a este país, con las exportaciones a los mercados más importantes para el aceite de oliva español.
Industrial Revolution advance supposed the loss of a great part of traditional olive oil markets, however it caused some other possibilities, other markets, that up to that moment, the were unknown or the had susch a small size that they were not considerable for this industry. This is the case odçf tinned fish, where olive oil was one of the most important inputs. This work has the following aims: first, to analyse the behaviour of Spanish olive oil in this market, paying attention no Norwegian tinned industry; second, to value the meaning of the companies and regions that take part; third, to compare the exports to this country with the exports to more important markets for Spanish olive oil.
Industrial Revolution advance supposed the loss of a great part of traditional olive oil markets, however it caused some other possibilities, other markets, that up to that moment, the were unknown or the had susch a small size that they were not considerable for this industry. This is the case odçf tinned fish, where olive oil was one of the most important inputs. This work has the following aims: first, to analyse the behaviour of Spanish olive oil in this market, paying attention no Norwegian tinned industry; second, to value the meaning of the companies and regions that take part; third, to compare the exports to this country with the exports to more important markets for Spanish olive oil.
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Revista de Historia Económica Año XIX primavera-verano 2001 n. 2 pp. 383--414