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Please use this identifier to cite or link to this item:
http://hdl.handle.net/10016/14189
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| Title: | Community nutrition in Spain: advances and drawbacks |
| Author(s): | Aranceta, Javier
Lobo, Félix [flobo]
Viedma, Pilar
Salvador-Castell, Gemma
Martínez de Victoria, Emilio
Ortega, Rosa M
Bello, Luis
Tur-Marí, Josep A |
| Publisher: | Blackwell Publishing |
| Issued date: | 2009 |
| Citation: | Nutrition reviews, 2009, v. 67, supplement 1, p. 135-139 |
| URI: | http://hdl.handle.net/10016/14189 |
| ISSN: | 0029-6643 |
| DOI: | http://dx.doi.org/10.1111/j.1753-4887.2009.00176.x |
| Abstract: | Scientific evidence has placed community nutrition among the front-line strategies in health promotion. Community nutrition in different regions of Spain has developed at an unequal pace. Early initiatives in the mid 1980s provided good-quality population data and established a basis for nutrition surveillance including individual body measurements, dietary intake data, information on physical activity, and biomarkers. The Nutrition and Physical Activity for Obesity Prevention Strategy (NAOS) reinforces community nutrition action in Spain. Presented here is an overview of developments in community nutrition in Spain in recent years as well as potential trends under the scope of the NAOS. |
| Publisher version: | http://dx.doi.org/10.1111/j.1753-4887.2009.00176.x |
| Keywords: | Community nutrition
Disease prevention
Nutrition
Physical activity
Public health
Nutrición |
| Rights: | © 2009 International Life Sciences Institute |
| Appears in Collections: | Economists Online
DE - Artículos de Revistas
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