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Adapting to international Markets : sherry 1820-1900

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dc.affiliation.dptoUC3M. Departamento de Ciencias Socialeses
dc.contributor.authorSimpson, James
dc.date.accessioned2009-12-29T13:21:40Z
dc.date.available2009-12-29T13:21:40Z
dc.date.issued2002
dc.description.statusPublicado
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.identifier.bibliographicCitationDouro : estudos e documentos, 2002, nº 13, p. 207-222
dc.identifier.publicationfirstpage207
dc.identifier.publicationissue13
dc.identifier.publicationlastpage222
dc.identifier.publicationtitleDouro : estudos e documentos
dc.identifier.urihttps://hdl.handle.net/10016/808
dc.language.isoeng
dc.language.isoeng
dc.rights©Universidade do Porto, Faculdade de Letras, Grupo de Estudos de História da Viticultura Duriense e do Vinho do Porto
dc.rights.accessRightsopen access
dc.subject.ecienciaEconomía
dc.subject.ecienciaHistoria
dc.titleAdapting to international Markets : sherry 1820-1900
dc.typeresearch article*
dc.type.reviewPeerReviewed
dspace.entity.typePublication
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