Publication:
Regional and farm specialisation in Spanish agriculture before and after integration in the European Union

dc.affiliation.dptoUC3M. Departamento de Economíaes
dc.contributor.authorMora, Ricardo
dc.contributor.authorSan Juan, Carlos
dc.date.accessioned2006-11-09T11:06:20Z
dc.date.available2006-11-09T11:06:20Z
dc.date.issued2001-01
dc.description.abstractIn this paper, we study the evolution of agricultural product specialisation at farm and county level from 1979 to 1997 in Spain, thus covering all the stages of the gradual implementation of the Common Agricultural Policy. We use a multiproduct version of Theil and Finizza's index of segregation that allows us to decompose farm product specialisation into county specialisation with respect to the national level, i.e., the usual measure of regional specialisation, and farm specialisation within counties. Our results confirm the importance of increasing regional specialisation but also highlight that trends of farm specialisation within counties have varied across large agricultural areas. In particular, regions more specialised in export-oriented products seem to have speeded regional specialisation.
dc.format.extent218273 bytes
dc.format.mimetypeapplication/pdf
dc.identifier.issn2340-5031
dc.identifier.repecwe010401
dc.identifier.urihttps://hdl.handle.net/10016/247
dc.language.isoeng
dc.relation.ispartofseriesUC3M Working Paper. Economics
dc.relation.ispartofseries2001-01
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España
dc.rights.accessRightsopen access
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/
dc.subject.ecienciaEconomía
dc.titleRegional and farm specialisation in Spanish agriculture before and after integration in the European Union
dc.typeworking paper*
dc.type.hasVersionSMUR*
dspace.entity.typePublication
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